Local + Honest + Made With

SEED + SALT is Northern California chef-driven cuisine done clean – plant-based, ethically & locally sourced, plus free of things that aren’t always good for you like gluten, dairy, refined sugar, trans fats and GMOs. Some of you might have food allergies. Others are thoughtful vegans or paleos. And there’s probably a bunch of you who simply want to eat healthier. Whatever the case, we promise you honest, yummy food that your body will appreciate.

Our Promises

We make food that puts a smile on your face.

We create food that puts a skip in your step.

We never STOP trying to do better.

We are HONEST

We support local suppliers & treat them the right way.

We remain HUMBLE

We always LISTEN and stay open.

We take CARE of each other.

We equally respect people, planet and profit.

Our Core Team

Mo Clancy

Founder & CEO

ARIEL SAMARA NADELBERG

Executive Chef

LAUREN GODFREY

Creative Development & Dessert Development

MICHELE LA GREGO

Retail Environment Design

RANA MOOKHERJEE

Financial Strategy Advisor

KATHERINE KRAUSE

Dessert Consultant

Our Purveyors

Northern Harvest San Francisco, CA

UPSTATE FARM Oakland, CA

TULU’S BAKERY San Francisco, CA

BERKWOOD FARMS San Francisco, CA

SATUR FARMS San Francisco, CA

RUNA TEA San Francisco, CA

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